Sticky Wings

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Sticky Wings

Postby Tina W » Fri Jul 17, 2009 5:38 am

STICKY WINGS

5 lbs frozen chicken wings *
-- Put in deep pan.

5 oz soy sauce
2 c. brown sugar
-- Stir together and pour over wings. Cover with foil
and bake @ 350 for 1 1/2 hours.
-- Remove foil and continue baking for 1 hour or until
liquid has evaporated and wings are sticky.
-- I sometimes have to remove some of the liquid after
the 1 1/2 hours.


* Please note some companies have reduced the amount of
wings per bag to 4 pounds.

I made these tonight yummy finger licking good!! I wanna
lick the pan clean LOL

Linda J
Last edited by Tina W on Sun Oct 04, 2009 10:11 am, edited 1 time in total.
Hugs,
Tina W

"My soul is fed with needle and thread"
http://www.paparazziaccessories.com/29920
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Tina W
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Cookies

Postby CoyoteQuilts » Sun Oct 04, 2009 6:38 am

Tina, These are interesting cookies........ How many chocolate chips should I add :wink:
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Postby Tina W » Sun Oct 04, 2009 10:10 am

lmaooo....guess I should fix the title huh ?
Hugs,
Tina W

"My soul is fed with needle and thread"
http://www.paparazziaccessories.com/29920
User avatar
Tina W
Site Admin
 
Posts: 1656
Joined: Wed Jun 27, 2007 10:33 am
Location: Whitefish, Montana


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