Cowboy Casserole

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Cowboy Casserole

Postby Fabricmom » Tue Oct 12, 2010 5:16 am

Cowboy Casserole


1 onion, chopped
1 1/2 lbs. ground chuck, browned and drained
6 med. potatoes, sliced
1 can red beans
1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
salt, pepper and garlic to taste
Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours.

Serves 4 to 6 people
There's no time like the present.
Fabricmom
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Location: Florence, AL

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