Slow Cooker Pizza Casserole

Face it...quilters are darn good cooks! Do you have a favorite recipie that you'd like to share? Here's the place to do that.

Slow Cooker Pizza Casserole

Postby Fabricmom » Wed Oct 27, 2010 9:27 pm

Ingredients
1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups (16 ounces) shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Directions
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through and the cheese is melted. Yield: 12-14 servings.
There's no time like the present.
Fabricmom
Co-Administrator
 
Posts: 831
Joined: Fri Jul 10, 2009 1:44 pm
Location: Florence, AL

Return to RECIPIES

Who is online

Users browsing this forum: No registered users and 1 guest

cron