Pumpkin Crunch

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Pumpkin Crunch

Postby annmarie » Sun Nov 07, 2010 4:18 pm

Pumpkin Crunch - excellent

Pumpkin – big can; 1 cup sugar; 3 eggs, beaten;
Evaporated milk-big can; 3 tsp. pumpkin pie spice

Mix all the above & put in greased 13 x 9 pan
Top with 1 yellow or white cake mix then 1 cup pecan pieces
Drizzle 1 1/4 sticks butter on top
Bake at 350 for 50-60 min. Serve with cool whip.
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